Anyway, here's my recipe....
1.5 lb lean ground beef, cooked, drained & rinsed
3 15oz cans kidney beans, drained & rinses
2 15oz cans whole kernel corn, drained & rinsed
2 15oz cans diced tomatoes, with juice
2 cans Rotel tomatoes
1 medium onion, chopped
2 Tbsp minced garlic
2 cups beef broth
1 packet taco seasoning
1 packet Ranch seasoning
Worcestershire sauce (optional)
Salt & pepper to taste
In a 6 quart slow cooker, layer the meat & veggies. Pour in tomatoes, Rotel & broth. Dump in both packs of seasoning, and worcestershire sauce and salt & pepper, if desired. Mix everything together well. Put the lid on and cook on high for 4-5 hours or low for 8-10 hours.
I like to serve this with sour cream, shredded cheddar cheese & a few thinly sliced scallions, if I have them on hand. This soup is fabulous over some fresh out of the oven cornbread!!
Please leave me a comment!!!