Friday, December 31, 2010

Crustless Buttermilk Pie

This is one of my all time favorite dishes. It's creamy, custardy, lemony and absolutely decadent!!! If you've never had a buttermilk pie, please try this one. It does NOT taste sour like buttermilk, but it's just simply a great, quick, simple dessert.

Crustless Buttermilk Pie

1 cup sugar
1/3 cup butter
3/4 tsp lemon extract
1/2 cup biscuit mix
1 cup buttermilk
1 tsp vanilla
3 eggs, beaten lightly

Preheat oven to 350 degrees. Put all ingredients into a bowl and mix well until it's slightly frothy. Pour into a greased 9" pie pan and bake for 40 minutes, until the center is set and the top is slightly browned. Cool until room temperature and serve with whipped cream.

Please feel free to leave me a comment!

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