Saucy Thai Pork Noodles

I read this in a magazine yesterday and decided to make it. It originally called for beef, but I had pork chops on hand. I tweaked the ingredients to make use of what I had on hand. I also made a spur of the moment marinade to make the meat more savory. This turned out well. Even Mom seemed to enjoy it. The leftovers would probably be tasty served cold as well. Let me know if you try it, and if you tweak it, tell me how it turned out. :)

Saucy Thai Pork Noodles
Adapted from Taste of Home July 2011

Marinade:
1/4 cup soy sauce
1/8 cup canola oil
1 Tbsp fresh lemon or lime juice
1 Tbsp fresh minced garlic
1 Tbsp fresh minced ginger
1/4 tsp Sriracha

Sauce:
1/2 cup milk
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 Tbsp brown sugar
2 Tbsp red wine
3 garlic cloves, minced
1/4 tsp Sriracha

Main Dish:
7 oz angel hair pasta
1 lb center cut pork chops, thinly sliced
2 Tbsp canola oil
3 thinly sliced carrots
1/4 thinly sliced onion
1 cup thinly julienned bell peppers, assorted colors
1 12 oz bag Asian style stir-fry veggies, thawed & drained well

Garnish:
2 oz chopped cashews
2 Tbsp minced fresh cilantro

Slice pork and place into a gallon zipper bag. Mix marinade ingredients & pour over pork. Seal bag and mix well to coat. Allow to marinate for at least 2 hours, massaging every half hour to make sure pork is evenly coated.

Boil water for pasta, salting it heavily before dropping pasta to cook.

Heat oil in large skillet or wok. Add pork, shaking off as much marinade as you can. Cook quickly until pork is no longer pink. Remove pork to a bowl, set aside. Add onions, and cook till almost translucent. Add carrots and cook till almost tender, then add in the peppers. Add vegetables and cook till warmed through, stirring constantly. Remove from heat and add meat back in.

Bring milk and peanut butter to a simmer, until peanut butter has melted. Add in remainder of ingredients. Stir to combine well.

Drain pasta, add into vegetable and pork mixture, then pour sauce over the top, and using tongs, toss to mix everything well. Add in cashews and cilantro, tossing again. Serve immediately.

Main instruction: ENJOY!!